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24K Gold Dates

Jumbo Medjool dates finished entirely in certified 24-karat gold leaf, presented in three lacquered cases.

3 products

Six grounds for the gold

The Signature Box holds one of each creation, so the leaf can be tasted against six different flavours — from cocoa and fig to miso and truffle.

01

The Sweet

Dark Chocolate · Cardamom · Fig · Almond

A rich blend of cocoa, cardamom & the warmth of fig — familiar, yet decadent.

Finish — Smooth & Aromatic

02

The Sour

Raw Mango · Apple Cider Vinegar · Cashew · Caramel

A bright duet of fruit and acid, rounded with nutty sweetness.

Finish — Bright & Lingering

03

The Salty

Soy · Ginger · Seaweed Salt · Walnut

Savory caramel with a whisper of heat and oceanic salt.

Finish — Bold yet lingeringly smooth

04

The Spicy

Smoked Paprika · Dark Cocoa · Sesame · Chili Oil

Smoke, spice & heat unfolding gently through deep chocolate.

Finish — Warm & Velvety

05

The Umami

Miso · Balsamic · Truffle · Mushroom · Pecan

Dark caramel laced with miso and truffle — earthy & endlessly layered.

Finish — Deep & Lasting

06

The Classic

Natural Caramel · Silky Texture · Pure

An ode to origin — the sweetness of simplicity itself.

Finish — Honest & Radiant

Gold-leaf Medjool dates in a red Sohnpatra case beside a silver serving platter on a deep red table

Pure, inert, and finished in gold

Our leaf is 24-karat gold, certified to the E175 food standard. Its delicate finish brings a warm golden lustre to each date, ready to be shared or given for a special occasion.

Purity
24 karat, 99.9% gold
Standard
Food additive E175
Leaf
About 0.0001 mm thin
The date
Grade-A jumbo Medjool

How a gold date is made

Two short films from our atelier: the dates being sorted and set, and the finished gold dates going into their cups.

Sorting and settingMedjool dates are sorted by hand on the tray, then set one to a compartment.
Gilded, and cuppedOnce sheathed in 24-karat leaf, each date goes into its own cup before it is cased.

Discover Sohnpatra at Foodstories

Find our dates at Foodstories, or speak to the house about a private tasting for your occasion.

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Medjool dates and signature creations, presented in a keepsake box.

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