Connoisseur Box

• 6 creations of your choice
• A keepsake box lined in velvet and tied with silk
• Optional 24-karat gold leaf, ₹300 more per creation

Serve

At room temperature, 20–22 °C. Let the box rest for five minutes after opening so the date softens and the leaf melts on the tongue.

Pair

Kashmiri kahwa or a Darjeeling for the fruit and spice; a vintage champagne to cut through the dark chocolate creations.

Keep

Somewhere cool, 18–22 °C and out of the sun. Never in the fridge — the cold dulls both the date and the gold.

Checkout sends your order to the house on WhatsApp, where delivery and payment are confirmed with you personally. For weddings, corporate orders and private branding, see bespoke gifting.